RECIPES

Sizzled Spritz made with Hotel Tango 'Shmallow Whiskey, garnished with jalapeño and lime.

SIZZLED SPRITZ

Ingredients:

1.5 oz ‘Shmallow Whiskey

.5 oz lime juice

4 dashes King Floyd's Cherry Chocolate Bitters

3 slices jalapeño

Ginger beer

Lime wedge for garnish

Jalapeño slice for garnish

DIRECTIONS:

Muddle 3 slices of jalapeño in a shaker. Add Shmallow Whiskey, lime juice, bitters, and ice. Shake well and double strain over ice into a Collins glass. Top with ginger beer. Garnish with a jalapeño slice and lime wedge.

'Shmallow Limeade made with Hotel Tango 'Shmallow Whiskey, garnished with raspberry and lime.

‘Shmallow Limeade

Ingredients

1 oz ‘Shmallow Whiskey

1 oz limoncello

.75 oz lime juice

.75 oz simple syrup

2 dashes lemon bitters

Directions:

Add Shmallow Whiskey, limoncello, lime juice, simple syrup, and lemon bitters to a shaker with ice. Shake until chilled. Double strain over ice into a Collins glass. Garnish with toasted marshmallows, raspberries, and a lime wheel.

'Shmallowrita made with Hotel Tango 'Shmallow Whiskey, garnished with a lime wheel.

‘SHMALLOWRITA

Ingredients:

1.5 oz ‘Shmallow Whiskey

.5 oz lime juice

.5 oz simple syrup

.5 oz orange liqueur

.5 oz lemon juice

Raw sugar for garnish

DIRECTIONS:

Rim a Collins glass with raw sugar. Add all remaining ingredients to a shaker with ice and shake until chilled. Strain over ice into the prepared glass. Garnish with a lime wheel.

'Shmallow Old Fashioned made with Hotel Tango 'Shmallow Whiskey and bourbon, served over ice.

‘Shmallow OLD FASHIONED

Ingredients

1 oz 'Shmallow Whiskey

1 oz bourbon

2 dashes chocolate bitters

2 dashes black walnut bitters

Directions:

Combine 'Shmallow Whiskey, bourbon, chocolate bitters, and black walnut bitters in a mixing glass with ice. Stir until chilled. Strain over a large ice cube into a rocks glass. Garnish with an expressed orange peel and a walnut.

'Shmallow Dreamsicle made with Hotel Tango 'Shmallow Whiskey, garnished with an orange twist.

‘SHMALLOW DREAMSICLE

Ingredients:

1 oz 'Shmallow Whiskey

1 oz orangecello

.75 oz simple syrup

1 dash orange bitters

1 egg white

DIRECTIONS:

Combine 'Shmallow Whiskey, orangecello, simple syrup, egg white, and orange bitters in a shaker. Shake vigorously until foamy. Add ice and shake again until chilled. Double strain into a coupe glass. Garnish with an orange swath.

Optional: Substitute aquafaba for the egg white for a vegan-friendly version.

Shmallow Espresso Martini made with Hotel Tango 'Shmallow Whiskey, served with an espresso bean garnish.

‘Shmallow Espresso martini

Ingredients

1 oz 'Shmallow Whiskey

1 oz cold brew

1 oz coffee liqueur

1 egg white

Directions:

Combine 'Shmallow Whiskey, coffee liqueur, cold brew, and egg white in a shaker. Shake vigorously until foamy. Add ice and shake again until chilled. Double strain into a martini glass. Garnish with an espresso bean.

Optional: Substitute aquafaba for the egg white for a vegan-friendly version.

A Hotel Tango bourbon mule in a copper mug with lime garnish being filled with ginger beer from a can, on a black and gold table in a bar or restaurant setting.

BOURBON MULE

Ingredients:

2 OZ HOTEL TANGO Bourbon

.75 OZ LIME JUICE

6-8 OZ GINGER BEER

Directions:

ADD HOTEL TANGO BOURBON AND LIME JUICE TO A COPPER MUG OVER ICE. TOP WITH GINGER BEER AND GARNISH WITH A LIME WHEEL.

Hotel Tango Sazerac cocktail on a gray surface with lemons and bar tools in the background.

Sazerac

Ingredients

2 oz HOTEL TANGO Rye Whiskey

.25 oz Turbinado Syrup

2-3 dashes Angostura Bitters

2-3 dashes Peychauds Bitters

Directions:

In a mixing tin, add HOTEL TANGO rye, Peychaud’s bitters, Angostura bitters, Turbinado simple syrup, and a lemon swath. Add ice and stir until chilled. Double strain into a single rocks glass. Serve neat. Garnish with expressed lemon.

A Hotel Tango Vodka Basilade garnished with a lemon slice and a mint leaf, placed on a reflective surface among green tropical leaves.

Vodka Basilade

Ingredients:

1 oz HOTEL TANGO Vodka

.5 oz Lemon Juice

.5 oz Simple Syrup

2-3 leaves Basil

2-3 chopped Strawberries

Directions:

In a shaker tin, muddle 2-3 leaves of basil and 2-3 chopped strawberries. Add in HOTEL TANGO vodka, lemon juice, simple syrup, and ice. Shake until chilled. Double strain over ice into a double rocks glass. Garnish with basil, a lemon wheel, and a strawberry.

A Hotel Tango Hot Toddy in a glass mug filled with tea, garnished with lemon slices, star anise, and cinnamon sticks, placed on a rustic wooden surface.

HOT TODDY

Ingredients:

2 OZ HOTEL TANGO Rye Whiskey

.5 OZ LEMON JUICE

.5 OZ HONEY

3-4 OZ HOT WATER

FOR GARNISH CINNAMON STICK

FOR GARNISH STAR ANISE

FOR GARNISH LEMON

Directions:

COMBINE INGREDIENTS INTO A MUG AND STIR UNTIL FULLY MIXED. GARNISH WITH CINNAMON, STAR ANISE, AND LEMON.

A Hotel Tango Strawberry Lemon Shakeup in a tall glass of lemonade infused with strawberries and lemon slices, garnished with a lemon wedge, on a bar or table surface with a rustic wooden barrel and greenery in the background.

Strawberry Lemon Shakeup

Ingredients:

2 oz. HOTEL TANGO Vodka

.75 oz Simple Syrup

Chopped strawberries (or fruit Of choice)

wedged Lemon

Directions:

In a shaker tin, muddle 2 chopped strawberries and 3-4 lemon wedges. Add HOTEL TANGO vodka and simple syrup. Add ice and shake until chilled. Double strain over ice into a Collins glass. Garnish with strawberries and a lemon wedge.

A Hotel Tango BBQ Bourbon chicken wing platter with barbecue sauce, celery sticks, carrot sticks, and dipping sauces, alongside a shot of bourbon ready-to-drink on a sports-themed table.

BBQ BOURBON WINGS

Ingredients

1/2 CUP HOTEL TANGO Bourbon

1/2 CUP CHAMPAGNE VINEGAR

1/4 CUP DARK BROWN SUGAR

1/2 CUP YOUR FAVORITE BOTTLED BBQ SAUCE

2TSP RED PEPPER FLAKES

Directions: IN A SAUCE POT, COMBINE HOTEL TANGO BOURBON, VINEGAR, AND SUGAR OVER MEDIUM-HIGH HEAT, WHISKING TO DISSOLVE THE SUGAR. WHEN THE MIXTURE BEGINS TO BUBBLE GENTLY, DROP HEAT TO MEDIUM AND REDUCE FOR 3-5 MINUTES. MIX IN BBQ SAUCE AND PEPPER FLAKES. COOK ANOTHER 2-3 MINUTES. ADD A SPLASH OF BOURBON AT THE END FOR AN EXTRA KICK.